Care Information

CAMPHOR LAUREL CUTTING BOARD
Made in the hinterland of Byron Bay, These Boards are made from an ecologically sustainable timber (Camphor Laurel) grown in the area. The timber is locally sourced milled and kiln dried before being handcrafted into these finished boards by Valley Of Craftsmen.
Camphor Laurel reveals a timeless unique grain and is applauded to be the best in the kitchen for its natural anti-bacterial properties.
To maintain your chopping boards life and lustre, wash in warm soapy water rinse and leave to dry in a rack so the board and its edges are not left soaking in water.
Apply a small amount of grapeseed oil over the board and let it soak in once every few months Wash of any excess oil.