CAMPHOR LAUREL CUTTING BOARD
To elongate and maintain the lifespan of your piece please maintain the following care instructions.
- After use wash in warm soapy water, when the surface is clean rinse with fresh water.
- Once clean leave to dry elevated on or in a rack, keeping the board and its edges off any surface.
- Alternatively towel dry and store on a dry surface to avoid discoloration and premature ageing.
- Apply a small amount of grapeseed oil over the board and let it soak in once every few months. Wipe of any excess oil.
Chopping Boards made in Byron Bay by Valley of craftsmen
Byron Bays best quality chopping boards
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