Care Information

CAMPHOR LAUREL CUTTING BOARD
To elongate and maintain the lifespan of your piece please maintain the following care instructions.
After use quickly wash in warm soapy water, when the surface is clean rinse with fresh water. Once finsihed leave to dry elevated on or in a rack, keeping the board and its edges off any surface. Alternatively towl dry and store on a dry surface to avoid discolouration and premature ageing.

Apply a small amount of grapeseed oil over the board
and let it soak in once every few months. Wash of any excess oil.
Chopping Boards made in Byron Bay by Valley of craftsmen
Byron Bays best quality chopping boards 
Made with local Camphor Laurel